The Backyard Homestead
by Carleen Madigan
We definitely live in interesting times and thus, this book recommend. In The Backyard Homestead you learn how to produce all the food you need in just a quarter acre. From start to finish Madigan shows you how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, mill grains for flour, as well as how to cook, preserve, cure, brew, or pickle the fruits of your labor. Even if you aren't interested in the 'whole tamale' you can pick and choose which info. you want to know more about and read it in a chapter instead of an entire book! Happy Reading!!
From Jody in Utah
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